Authentic Indian food can only be made with the freshest ingredients and authentic spices freshly mixed by Mom, herself. This isn’t just a restaurant, it is our family’s kitchen where we make each dish with love and attention. Come join our family table and enjoy a meal that is made with the best ingredients mother earth has to offer. Please make sure to ask at the desk about our daily specials.
Established in 1990. We have acquired the restaurant from an established and successful Chef. Keeping true to his legacy in Tandoori items, we have added and redefined delicious North Indian Food as well as created ambience that defines an intimate space for family and friends to enjoy a meal.
Jyoti Malhotra M.
Our Mom’s cooking is delicious. As a part of a joint family, her cooking and hospitality was loved by all. When she proposed the idea of opening a restaurant to allow others to enjoy her cooking, we were excited to offer our family’s love for food to the community.
" Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. The dishes are then served according to taste in either mild, medium or hot. Indian food is also heavily influenced by religious and cultural choices and traditions. Some Indian dishes are common in more than one region of India. "- About Indian Cuisine